Micelle technology

Micelles technology is a special technique that allows fat-soluble substances to be packaged in a water-soluble shell. This means that valuable ingredients can be better absorbed and utilized by our bodies. This technique is particularly useful for foods and supplements, as it helps to make the best use of substances that the body would otherwise find difficult to absorb.

Our body itself forms small sheaths called micelles to digest certain substances. This process costs the body a lot of energy and time, which limits the amount of substances that can be absorbed. With the preliminary formation of micelles from vegetable raw materials, the body is relieved of this important step. This means that our body can use the valuable substances directly and more easily - an optimal bioavailability.

The technique works like this: The valuable ingredients are surrounded by a special shell that is water-soluble. This shell helps to bring the substance safely to its destination in the body. Only natural substances are used in the process. What makes it special is that it opens up the possibility of using more specific dosages and smaller amounts of a substance without losing its effect.